June 21st, 2013
Shannon Clark, ‘13, left a major impact on SDSU’s sustainability culture without leaving a carbon footprint.
Shannon Clark, a recent SDSU alumnus, is a sustainability warrior.
During her time at SDSU, the political science major served as the Green Campus project coordinator for the Division of Undergraduate Studies, where she worked with the university and its auxiliaries to identify ways to help make the campus more sustainable.
As a Green Campus intern, Clark teamed up with SDSU Dining Services to establish composting services in East Commons, one of SDSU’s busiest dining areas. She also helped Dining Services save energy by performing a lighting retrofit and installing night covers for appliances which help keep refrigerated cases cooler and reduce the energy needed to maintain the cold temperatures. More…